CHARDONNAY

White dry wine from the most cosmopolitan variety of the world. Bright colour with golden highlights. Rich aroma of flowers and nuts. Balanced fine taste. Accompanies seafood, salmon, trout, smoked fish, chinnese cuisine and soft cheese.

Best served at 10-12 C.

MOSCHOFILERO

Dry white wine made from Greek’s most known white variety. Bright colour. Fresh fruity aromas of citrus fruits, pineapple and peach. Soft fresh taste with a pleasant acidity and fine balance. Accompanies fish, seafood, and fruits.

Served at 10-12 C.

ΜERLOT

Red dry wine made from one of the most known varieties. Purple colour with violet highlights. Taste from small red fruits with smooth tanines. Accompanies pasta with rich sauces, poulen liver, red meats with fine fruity sauces.

Served at 18-19 C.

CABERNET SAUVIGNON

Red dry wine made from cosmopolitan variety. It has a rich red purple color. In it's taste you can find aromas from red fruits of the forest and spices. Solid body of oak wood. Try it with red meat, fine delicatessen and rich cheese.

Served at 18-19 C.

AGIORGITIKO

A unique red wine from the noblest Greek variety. Dark red color with violet highlights. Complex aromas of wild cherries, fruits of the forest, coconut and chololate. Full body with solid tanines. Enjoy it with rich meats in aromatic sauces.

Served at 18 C.